BARASTOC - HEIFER DEVELOPER - 20Kg
Features & Benefits
High quality protein sources for optimal growth.
Balanced mineral and trace elements with added vitamins A, D3 and E to help maintain animal health and performance.
Rumen buffer included to help reduce the risk of acidosis.
Palatable ingredients in a pelleted form to reduce separation and selection.
Ingredients selected from cereal grains and cereal by-products, legumes and legume by-products, vegetable protein meals, molasses, fats and oils, urea, minerals, trace elements and vitamins.
Feeding Directions
Feed to appetite to growing calves from 12 weeks of age onwards.
Provide hay, silage or straw as a roughage source.
Feed to growing heifers, at a rate equivalent to 1/4 to 2% of liveweight (0.25 – 2 kg per 100 kg liveweight), according to forage availability and quality until 3 – 4 weeks prior to calving.
Aim for steady growth rates, avoiding extended periods of weight loss or rapid gain.
Ensure fresh, clean drinking water is available.
Follow on from Barastoc Calf Rearer Pellets/Cubes or Barastoc Baby Calf Pellets, over a 3-day period, from 12 weeks of age. Introduce Barastoc Lead-Up Dairy Pellets or Cubes 2 to 3 weeks prior to calving.
Nutrition
Elements / Nutrition / Vitamins Nutrition levels in 1kg of dry matter at 89%
Crude Protein (minimum) 17.0%
Urea (maximum) 0.6%
Metabolisable Energy (ME) Ruminant (minimum) 12.0 MJ
Crude Fibre (maximum) 11.2%
Crude Fat (minimum) 1.7%
Calcium (minimum) 1.12%
Phosphorus (minimum) 0.62%
Magnesium (minimum) 0.28%
Salt (maximum added) 1.1%
Copper (added) 25.28 mg
Zinc (added) 84.27 mg
Selenium (added) 0.28 mg
QLD 0.06 mg
Manganese (added) 39.33 mg
Cobalt (added) 0.84 mg
Iodine (added) 0.56 mg
Vitamin A (added) 3,651 IU
Vitamin D3 (added) 450 IU
Vitamin E (added) 8.43 mg
Storage Requirements
Store under cover in a cool, dry place, below 30ºC and protected from exposure to direct sunlight.
